An apple that is far more crunchy, juicy and flavourful. This is how the Brazilian apple is. Ideally shaped for individual consumption, it blends perfectly with people's everyday life.
Whether at breakfast, in the office, at the health club, or at school, Brazilian Fuji and Gala apples make any moment tastier and healthier.

How to consume an apple

• Wash the skin
  
• Cut it into pieces, removing only the core with the seeds.
  
• Eat it immediately.
  
• Brazilian apples stand out for their vitamin B2 and fibre content.
  

How to recognize an apple that is ready to be eate:

• The fruit should show no signs of having been dropped or squashed.
  
• The skin should have no cuts or defects.
  
• The fruit should not be physically damaged.
  
• Its pulp should have a pale, uniform color.